Centers and Clinics
Dinner
4:05pm - 5:10pm
Service includes the chef’s choice of fresh seasonal vegetables, appropriate starch, freshly baked rolls and butter and freshly brewed coffee, decaffeinated coffee and gourmet teas.
Soup
Minestrone
- OR -
Salad
Seven leaf organic greens with cucumber, tomato, red onion and radishes, balsamic-basil dressing
Entrées
Homemade beef lasagna
Seared red snapper, carrot, and ginger emulsion
Moroccan spiced free range chicken breast, sweet onion couscous, lemon jus
- AND -
Desserts
Fresh fruit tart with exotic coulis
Dark chocolate crunchy with raspberry sauce
Lemon-ricotta cheesecake with macerated berries